Some
don’t eat pomegranates
because
they don’t know how.
But
you have a gift for tasting without seeing –
fingers
crack the red rind open egg-wise,
pick
cartilage fluff from caverns
and
pressured rubies out of caverns –
without
missing the bowl.
Even
seeing, you accept your knowledge
incomplete
in all the pieces tumbling out:
the
pale, pink, blush, red
blood.
Between
you and them it’s hard saying
which
is the more deceptive,
smooth
skin and dark humors
spilling
at the slightest provocation.
A
finger’s nail takes a swipe,
staining
purple before
tossing
in wounded arils.
Their
teeth, however, meet yours and
you
drag the shells through purple streams
along
your tongue, hearing flesh burst.
The
real test lies where you pull the bones
from
your mouth and flick them into the bowl
to
see if you can. You never miss.
While
you bask in tartness, the pile grows
without
your ever seeing the whiter meat.
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